Sparging is an art. For all the hype about imported grains, your sparging technique is what will extract the needed maltose solution from your grains. This is probably the second-hardest part of brewing, extracting the maximum sugars from the grain, without ending up with barley soup. Every brewer does it differently, with different equipment. The cheapest sparger you can build yourself, is a cooler box at least three times as big as the volume of grain after grinding. A sieve arrangement of some sort at the bottom, and of course some sort of valve. This can be a stainless-steel dairy-type ball valve with complete dismantling capabilities, or a hosepipe fitting (sterile) and a meter of hosepipe (STERILE) that you can lift above the liquid level inside the sparger…simple tap, costs almost nothing, easy to STERILISE.
Your duty is now to warm water to 64 degrees Celsius. This is very important, and will seriously influence your ability to extract sugars. It will be necessary to measure the temperature of the mash constantly and keep circulating and heating your sparging water to obtain 64degrees in the mash. This is best done in a cooler box as it keeps the mash at temperature. Once you are certain your mash has reached 64°C, close the lid and leave for an hour. Rinse out the sparge liquor into a stainless steel pot. You should now have a large pot of very sweet liquor. Take a long narrow glass or beaker, and cool some wort down to 20 degrees, check it with the hygrometer. It should bob high, much higher than the section marked as BEER START on the hygrometer scale. This first sparge is the best, but a lot more sugar can be rinsed from your mash Heat back up, without burning or boiling over, to 68 degrees, pour back onto mash. From here on it is your choice how hot you will take the sparge, but NEVER BEYOND 74 DEGREES. We do a leisurely three to four hours to complete our sparge. The entire sparging process revolves around ENZYMES. They are activated at 64 degrees, and die at 74 degrees. At every temperature in-between they act and react a bit differently, and by heating the mash in steps, a greater variety of sugars may be extracted.
I tell you now about a reviled weed, infesting the lawns of the respectable garden-proud gardener who deserves respect for his lawn in his garden. Phooie, I tell you! I am here to extoll the virtues of a flower so wonderful, so magical, so magnificent and glorious, it survives despite the best efforts of the murderous chemical-strewing lawn-slavers of the garden elite. I tell you about Taraxacum Officionale. I tell you about the weed of the Lion's Teeth, I present to your mind's eye, (oh, sorry, there's a picture over there), the mighty, the great, the uncontested medicinal weed...
Jacky Dragons, contrary to my initial expectation of coldblooded indifference and reptilian fight-or-flight behaviour, actually have personalities. Some are friendlier than others. Some can be quite adventurous, or else shy and aloof. Some will only eat once you leave them alone, most will soon accept you and wrestle your fingers for worms. We are still learning what Dragons are saying, but we know they communicate, because they regularly exhibit certain behaviour.
GREENPETS was built around the concept of Natural Rearing. A crisis in 1998 upset us enough to start researching cancer in dogs. Of all the thousands of documents we have studied, two people stand out for us:
Doctor Nicholas Culpepper: physician-astronomer in the 1600’s. Apparently it is now only good for studying historical literature and a giggle.
Juliette de Baiiracly-Levy: 20th century gypsy frontierswoman. She travelled the world teaching and learning herb lore, and she kept good records, written in an easy style.
FIRST, DO NO HARM
That’s it. Not, “number one; do no harm”. It is not “1a, 1.0.0) Do no harm”. FIRST, do not harm. Good living starts with not poisoning anything.
YOU ARE WHAT YOU EAT
Are you junk? We certainly think not, life is precious wherever it is found. Besides, junk food breaks rule one already; it contains a cocktail of poisons just to make it look fresh.
LET YOUR FOOD BE YOUR MEDICINE, LET YOUR MEDICINE BE YOU FOOD
sums it all up neatly, don’t you agree.
We immediately started feeding our pack of dogs a raw diet, supplemented with the occasional vegetable-and-oil porridge. Within a month, we not only did the same for our cats, we started following our own advice.
Budgie Communication is classic Bimbo Yoohoo
No, really, budgies chirp chirp chirp, but it seemingly never changes. This implies there are sounds modulated onto that chirp we cannot hear, or that repetitive chirp actually has variety, only it is so subtle or fast we cannot distinguish a change. If they talk, I don't hear it.
Budgies do have a rather rich body language. Probably the first one you will spot is face-knawing. It looks like they are kissing, but there seems to be an element of intimidation too. Fighting males will also bite at the face, but they also pull feathers, sit on the opponent, push him up and down a perch. Wherever the poor thing wants to sit, is never good enough for the bully. The fighting is always about
How cats communicate
They don't. They issue orders, and take vengeance upon those who disobey. Vengeance may be limited to severe turning of the back. When a cat turns his back on you, you know it, it actually hurts. That might be the cat's most awesome weapon; ignoring the heck out of you. They also scratch.
This article has been written three times already, and it keeps disappearing. It matters little, it was mainly about how cats know sixty ways of ignoring you, let it be for now...
Glyphosate has been proven statistically safe in multiple studies. For this argument, it matters not who paid for those studies, who hid unflattering data, who destroyed evidence of toxicity… nothing of that really matters, because it is the carrot we donkeys are watching, while the wagonload of troubles is busy catching up with us on the downhill. We might as well stop the glyphosate argument, and start looking at what is hidden behind this fake controversy. Glyphosate is an active ingredient in Roundup; it is actively distracting us from the false labelling practices.
I am not going to research specific legislation for this, I am deducing from the public evidence the construct of this farce:
Cold sores are better prevented than cured. Never kiss anyone showing cold sores, do not con other people to kiss you while your infection is flaring up.
Cold sores are actually lesions caused by herpes viruses. Sometimes, when your immune system is under stress, a virus may overcome your defences and cause an area of soft tissue to become inflamed. Left to grow, it will eventually burst to the surface as a roundish, flat, wet, oozing wound. This sore may be an ugly reddish purple blotch just outside your mouth, or it might open inside your mouth, a swollen sensitive burning bump that keeps getting in the way of your teeth. This is usually how you discover the darn thing; biting your own inner lip to shreds.
Your first duty, as with all injuries, is to clean up the site. The outside is simple enough: you wash your entire face, because the fluids coming off that sore has a habit of infecting more places. Now seal up the wound with Sourfig, as follows:
Break a finger off the sourfig plant, lightly squeeze the torn end to produce some free juice, then lightly dab the sore with the juicy end, ONCE. Carefully nip off the open end of the leaf, because it is infected. Squeeze again for juice, dab once on the sore, covering more of the wound, nip off the leaf. Repeat this until the entire wound, and at least half a centimetre around it, is covered in a thick layer of juice. This will quickly harden into a clear, invisible skin that is not only disinfectant, but will keep all sorts of dirt off the wound, preventing scars.
Blisters inside the mouth are somewhat more difficult. First, do your best not to bite the sore continuously. Secondly, keep your mouth clean of al sugars and starch, that is what fungus eat and thrive on. The good news is that your body replaces the inner lining of your mouth extremely quickly, so scrub that thing clean, then keep your mouth clean, and the saliva should eat that blister away within a day, two at most. Of course, eating right, with proper nutrition, and lots of fresh fruit and greens to scrub the mouth is important.
Once the wound is clean and dry, you next step is to recharge your immune system. You will know your immunity has increased when the cold sore starts clearing up. The more you do to restore your health and wellness, the quicker the ugly thing will disappear. Wellness is about eating right, drinking plenty clean water, productive exercise, such as fetching on foot what you usually start the car for, or weeding the garden yourself, or just fixing the kid’s bike. Being productive is good for the human soul, and wellness includes happiness. Cold sores are as likely to appear in times of emotional stress as in times of physical weakness. Once again; wellness is about eating, drinking and working clean. What you eat, your state of electrolytic mobility (hydration) and your activities have immediate and provable effects upon your brain, hormones and psyche, while the condition of your psyche has no other manifestation than your physical body and what you accomplish with it. We are what we eat…
Super Foods and Super Profits and Super Gullibility and Super-Just-Eat-Properlies…and now vitamins help Scizophrenia.
Which is your favourite Super-food? Some exotic berry from Watapaloosa, some rare grass from Groyndjingfjort? Maybe that new sweet-potato from just west of GMO Gully? At GREENPETS, we grow just regular stuff. Super foods must be for super people, and we are just ordinary home-grown organic plebs. No GMO in these veins, or beds, orchards and fields. We eat food, normal food, and we try to avoid preservatives and over-processed gunk. Super Foods? Super profits on hyped-up marketing claims. Super foods fall into the same category as cancer cures; it fails miserably to solve the manufactured problem as advertised. The nutritional crisis of the world is not going to be solved by ever-more exotic supplements at ever-increasing prices.
There is one Super-food; a Balanced Diet. A balanced diet of fresh food. The latest wonder-supplement will treat your psychosis: taurine! Just the other day we decided it is not such a bright idea to use taurine as supplement, for those who thought it a good idea to start with. Taurine is an amino acid. Amino acids build genes, genes build RNA and DNA, which builds proteins, which builds organisms…there is a lot of taurine in the average living organism. Just saying…
The same argument holds for vitamins and minerals, I guess. The nutritional hurdle is death. Once the organism dies, taurine is just an amino acid. When the amino acid partakes in the ordered existence of a conscious being, such as any living cell, it is not a static ‘thing’ hanging somewhere in space and time. It is a very complex chemical-spatial arrangement with some motility. This image must be repeated a billion times to get an idea of one small section of a cell. The moment you take that enzyme from its living environment, it ceases to be an enzyme, it becomes a static arrangements of molecules, an arrangement of a type labelled ‘amino acids’ for recording purposes.
Some foods are indeed ‘richer’ in this vitamin or that, this trace mineral or that, but if you line up all your so-called superfoods, one for every mineral you think you need, you may find there is much more than you can eat. If you had to run after every ‘super’ food, you would never stop eating. In the end, a regular, balanced selection of fruits, vegetables and greens, in season, should do you well. A little meat is nice, but the fat is actually what you need. Meat is ‘rich’ in protein, but so are many legumes, nuts and grains. Amino acids, as discussed above, are best obtained from live organisms, putting you at the mercy of greens. A leaf can stay alive for days after being picked; the average reaction to taking a bite out of a live cow involves the Law. Just saying…
So, instead of telling me about super-foods, hyper-additives and wonder supplements, rather tell me where the nearest farm co-op or fresh vegetable market is. Oh, on the other side of my province? Actually the adjacent two provinces’ markets are closer to me. I could go to my local veggie shop, for some mass-produced, nutritionally worthless dead matter that could either be the stuff the supermarkets did not want, or the leftovers flown in from that big farm in the desert. It certainly is limp and tasteless, which is why we started growing our own. Farming is not really in our blood, it is hard work and steep learning curves, most literature is aimed at producing tons of the watery stuff described above. It is about disastrous crop infestations and crippling flock infections, organic farming is, especially if you know nothing to start with.
We are fully aware that farming in the kitchen is a nonsense idea. There are still a few people around who can actually farm, and we better get them to teach us, for they are getting old, very old. Factory farming in faraway places is not going to feed us. They will stuff us with dead proteins and rendered fats and refined sugars until we are bloated and cancer-ridden and they will not stop until we have spent our last red cent on medical help that is designed to serve a product to clients. If we are what we eat, then these days, we are genetically modified, vitamin-enriched, roundup-ready chemistry sets living off dead organic matter imported all the way from the Big Farm at great cost. Expensive, zombies, that’s what we are…or rather, zombies with ever-more expensive tastes in dead food.
Climate change deniers have a popular meme to ridicule the Global Warming crowd. You know the one: Dude stands knee-deep in snow, and says something like “Global warming my @.s”
The Warmers have only one defence: Ridicule the deniers for “hating science”. Neither of these factions are much represented in the scientific community, as neither of them seem to understand primary school science. This ignorance does not stop some people from declaring open war on any and all who disagree with whatever theory is currently being presented as “science”.
Every manufacturer of machinery uses a slightly different carburettor. Over the years, though, a few simple designs persist, and they all work more or less the same way. Even the most complicated ones share the basic structure of all carburettors. Instead of photos or drawings, we will use word-pictures, in the hope that the thing you hold in your hands will fill in the details by itself.
- Category: GREENPETS NATURAL HAPPINESS
There is hardly any corporation on earth with the distribution capacity of Coca Cola’s. In fact, this distribution system has become so pervasive, Bill Gates wants us to believe he will save the world by spreading his poisonous vaccines The Coke Way. We shall not argue the merits of his poisonous cocktails here, but let us look at the so-called Coca Cola Effect, and pretend we have some evil drugs to disseminate. Just for fun, a laugh, a little chortle, if you will.
Once you have extracted enough malt sugars, you need to boil it off. This is important for two reasons: STERILISATION is foremost. The second reason is to achieve PROTIEN BREAK. This is what makes beer different from, say, fermented barley soup. The two most basic tricks to make your boil successful, is NEVER LET IT BOIL OVER, and if you put a lid on it, IT WILL BOIL OVER.
You will know when your liquor has finished boiling, by the fluffy algae-looking stuff floating in your precious beer. There are many ways to rid yourself of this gunk, but the most efficient seems to be the CYCLONE. I did not know about the CYCLONE until my bro’ Dirk showed me. Technology is a marvellous thing, especially when it is free. Once the liquor has stopped bubbling, you stir the pot, hard, like a cup of tea with too much sugar, you get that wort whirling, creating a fast circulating cyclone, and then you slip the spoon out. Put back the lid, and start getting your cooling stuff ready. Once you have yourself organised for cooling the wort, open the lid, and amaze yourself with the sight of all those oogly googlies that floated in your beer, all lying clumped up and easy to avoid, or to remove first, a heap of fluff in the centre of the pot’s bottom.
On the photos of our Dragon Garden, you may notice some familiar plants; Daisies, Dandelion, Burnett, ox grass, strawberries, purslaine, hemp. Not seen is grated pumpkin, carrot, salad, apple, all things Dragons love. It is quite satisfying to watch your Dragon lay into a clump of English violets like there's no tomorrow. They also like worms and bugs, of course, and I suspect they will snap at anything smaller than their own head.
Budgies make their own seed, therefor: Budgie seed.
Actually, there is no such thing as budgie seed. What the shop sells you, is a mixture of millets, oats and sometimes other small seeds. Budgies will eat any seed they can open up. You can collect the seeds from grasses and ribwort and sesame and sunflower, and oat grass, and finger millet, and all the other things growing where lawnmowers have not destroyed all. Any seed small enough will do, even evening primrose, cabbage seeds, mustard, dang, they eat like mice.
Some budgies even nibble on fruit, but I don't see them get as excited as when I, for example, bring a handfull of chickweed, or smutsgrass, or quickweed, carrot tops, soft green grasses, thistle flowers, anything soft and juicy, but NEVER FEED ROOTS TO BIRDS. Too many are poisonous to birds. Think Naturally now; how many birds have you seen dig after roots? Me neither. Dig for worms, yes, even bugs or small animals, but not roots. Yah, sure, quote me the rare and almost extinct Booligordian Carrot Cockatoo, that eats only beetroot. Bet you don't have one in your cage. If I had one, I would plant beetroot all over. But for now I stick to small seeds, soft greens and lots of fresh water with a small crystal of Aloe Ferox in the water. It turns the water brown eventually, but sometimes a stir helps to disolve it. All birds seem to have immediate benefit from this. In a small cage with limited variety of food, one of those mineral blocks they sell you at the merchant in innocent life is essential. If you are too lazy to harvest fresh food for your budgie, at least buy him something to nibble on for minerals. We at Greenpets much prefer the fresh greens way. It is Natural Rearing with Naturally Raw! food to support a Natural Living health conciousness. That's the Greenpets way. Go see the GREENPETS HERBAL for more edible greens to feed your birds.
All your cat needs is love and fresh protein. Cats are not too dependent on love. Protein, on the other hand....
Cats are carnivores, and that means they eat very little that is not meat. Like all pets, they may learn to snack on rubbish, but unless you give it free reign, the cat can handle e few titbits. Your cat can also handle commercial dry pellet kibble gunk flavoured with real protein. It will die young and in pain from failed kidneys, but hey, you gave it lots of love with every bowl of industrial waste, yes? A cat's diet must be so rich in protein, his poop should be irresistible to dogs. I am not talking coprophagia here. Dogs who eat each others' or their own poop, are lacking nutrition. Cats eating poop are bloody well starving. A dog eating a cat's poop is good exploitation of available resources. Consider that the cat's meal was pure raw meat. His digestive tract extracted maximum 60% of the nutrition. That means, for every 100 grams the cat ate, the dog gets 40 grams of pure meat for free. This is called utilising your resources.
What you mean the maths is wrong? Cats don't eat pure meat? Your cat did not get raw meat for breakfast? Why not? Are you busy poisoning your cat to the point where it needs its teeth brushed? Cats are carnivores, by definition they eat meat, whatever argument you want to put forth regarding balanced diets scientifically formulated or not, cats eat raw fresh meat and then they go to sleep for most of the day. Like cats should do. Actually, cats do have one source of vegetables; the innards of the small animals they catch and eat whole. This is why you should supplement the raw meat with occasional rats, mice, chicks or just a packet of nice, fresh, clean, fresh, odourless, fresh, unfrozen, fresh, clean and fresh chicken intestines, sold as CHICKEN MALA at your local non-bourgeois corner shop. Make sure it is fresh. Some catnip also comes in a treat.
I know this guy from Malawi. His dad passed away recently, leaving Kelvin as the tribal chief. Kelvin has control over an entire municipal district, he’s a major landowner with cattle and goats and cultivated fields. He works as a gardener in Johannesburg. We spent many an hour working side by side in the sun, listening to each other’s’ life stories. What I always wanted to know from Kelvin was: So what on earth are you doing here? The answer was always the same: “We are hungry”. The answer did not satisfy me, but that was what I always got. One day, I changed my tactic; I asked the question African way:
Ah, mister Snopes dot com. Obviously a team effort, no man has time to think up that much counterpropaganda. I wonder what came first; a credulous boy called Snopes, who then sold his skill off, or was he created by the people using him. What do we call the people who run Snopes? Establishment? That sounds so clichéd and unsophisticated. These are, after all, serious people who employ serious science to defend the consensus and ridicule the aberrant. By that I mean Snopes deals in Truth, Montessori Truth, and that has to be defended against all attempts at suggesting any alternative truth. At GREENPETS, we really dislike the kind of truth that is voted into existence, and because our ego knows few bounds, we feel free to insult two of our direct competitors in the fields of 'Natural Medicine', whatever that is, and 'News', otherwise known as public bulldusting...
Athlete’s Foot is a terrible disfigurement and disgusting pestilence. There are many creams available, some more expensive than others, many of them actually work. The sad part, as always with industrial medicaments, is that the ‘better’ it works, the more likely something in there is not good for the body as a live ecosystem, a holistic whole. Anti-fungal medications are, by definition, deadly to fungi. The fungus family is well represented in the body, irreplaceably intertwined with the collective consciousness that forms the corpus humanus. The indiscriminate killing of fungi in the human body is never a good idea, and may lead to mental aberrations later on, like recurring feelings that life would be better if some young man kicks a ball at some target during some weekly ritual or another.
Luckily, the body comes with its own cure for athlete’s foot: a sulphurous concoction of uric acid and water. The easiest, safest, some say quickest (except for the very most ‘better’ expensive creams) way to treat athlete’s foot is as follows:
In the morning, before you do anything else, you usually have a pee, right? No? Then you are severely dehydrated, probably sniffle a lot, suffer terrible headaches, and you probably feel tired all the time while never getting to fall asleep properly. Drink some fresh water before you go to bed, keep some at your bedside, and have a good swig as you wake up. That should change many things for the better, and allow you to treat your fungal infection which probably found you an easy target, being all sickly and un-energised through lack of water. Anyway, your first task of the day is to get your fresh urine onto your infected feet. In the shower it is easy to pretend you are not being disgusting by standing inside the waterfall while treating your foot just outside the curtain of falling water. Once your bladder is empty, wait a while for your foot to dry before you pull it under the water to wash.
Another, slightly more or less disgusting method, is to pee in a container, then soak your infection while it is still fresh. Use a flat pan large enough to fit your foot/feets, pour the pee over, let it soak for a minute, go wash your foot. NEVER WASH BODILY FLUIDS WITH HOT WATER! Cold water will rinse just about anything your body can produce. Just use cold water to rinse your feet after treatment, promise, it leaves no stains, smells or sensations, but it will clear even bad infections within a week or two. After washing your foot, cover the sores with Sourfig and let dry before putting on proper clean cotton socks and dry shoes. Avoid all moisture build-up on your feet, and foot-powder is a good investment if you are going to insist sharing wet bathroom floors with strangers…
Walking barefoot is always better than tying your feet up in nylon, plastic and suchlike airtight coffins that allows no breathing for you skin. Also, your friends with bare feet are not likely to infect you with foot-eating fungi under the pretence of sportsmanship.
Good luck, hope you are not too disgusted. Promise it works, though, and here’s a little aside: the younger the person donating the urine, the better it works. The urine of pre-pubescent boys are considered most desirable, while the first morning pee of a baby boy is commonly applied to sties and eye infections. The spittle of virgin girls is another health aid in this class, but that we will keep for some other day.
Every living cell contains at the very least a single strand of genetic coding consisting of a long, complex string of molecules called Nucleic Acids, for they form the Nucleus of the living cell. Cover this in a lump of protein jelly, and you have a Virus. The term ‘virus’ is not equal to ‘disease’, the same way as ‘mammal’ incudes, but does is not confined to ‘predator’ or ‘cow’. Also, ‘acid’ pertains to any substance with surplus positively charged hydrogen atoms (H+)available. A virus is almost not even alive, and needs living cells to reproduce.
The next level of complexity in a cell, is a slightly more complex collection of nucleic acids, arranged in the general shape of a long ribbon. This Ribbon of Nucleic Acid (RNA) is encased in a fatty membrane, rather than just a lump of protein jelly. We can call this a bacterium, or, inside a more complex cell, this simple RNA-driven cell can be found as Mitochondria. These are very interesting cells, but there in one more level of complexity for us to consider:
- Category: GREENPETS NATURAL HAPPINESS
So you dial your buddy. As you get connected, your phone says: “Bleep-bleep-bleep. Purr-purr, purr-purr…” and so on until someone picks up. Now we all know what the purr-purr means, it is the guy’s phone ringing on the other side, but what about those three short beeps at the beginning? It is the sound of you being scammed by your cheap friend who thought he saves money by changing contracts, and can you believe it, he took his WoodenCom number over to MightyNet! Isn’t those guys just too kind and accommodating! If you believe that, you probably believe the polar bears are dying of hunger because the penguins fell off the melting icebergs and drowned.
“The object in creating optimal health and nutirition is to study each animal’s habitat and food sources, then custom make diets that most closely resemble their own natural original diet”Jeff Brisco, Senior Animal Nutritionist, Los Angeles Zoo
A tasty, nutritious, all natural raw meat based diet for dogs, using quality ingredients, blended with natural “functional” foods. a generous portion of meat and a balance of carbohydrate and vegetable matter, fortified with the addition of herbs, that will provide your dog with the complete array of nutritional building blocks, vitamins, minerals and trace elements required for health and a full, happy and active life.
All Naturally Raw! meals come in convenient Meal-size packets, ranging from 50 grams to 1 kg
If this is the first time you are considering feeding a raw meat based diet to your companion animal,
please be sure to read the Introduction to a naturally Raw! diet and the handling-, storage- and feeding instructions to get full knowledge of what is involved in feeding a raw meat diet.
Greenpets Naturally Raw! is made fresh 2 times a week and sold directly to you to guarantee a food that is always fresh and never sits on a shelf.
Naturally Raw! is delivered directly to your door, or can be collected at our company premises.
for LIFE and LONGEVITY
If you are brewing in the kitchen using many pots, add HOPS only to the main pot. Simmer the hops for a few minutes, usually less than thirty minutes, sometimes as little as five. Your own preferences will prevail over time, but initially be warned; hops is a rather pungent, bitter and calming herb. Do not be too brave, regret is not a desirable additive to real beer. Here is what you do:
After you have achieved protein break, bring the wort down to a fast simmer. The liquid should stay moving, stirring itself slowly. The rough first guide to hopping is about one gram per litre, dried compressed pellets. That said, the previous statement is utter bull. It depends on the flavour you are aiming at, the bitterness, the shelf life. Another spanner in the works is the exact type of hops you use. Once again, you can spend ten bucks a gram on some famously imported variety that is secretly used by the best-selling American brand. Riiight. In the end, you can get started with dead normal hops your supplier breaks into small 25g packets. Worry about speciality ingredients once you manage to brew three normal beers in a row. Simmer the hops for five to twenty minutes. It depends on sugar content, temperature, quality of hops. You will learn. Start with twenty minutes, it will allow maximum hops influence, to learn what hops does to beer. Later you can adjust to taste.
Dragons are from Australia, in particular the bushveld type areas. By that we mean it is not desert, not forest, not grassland, but rocks and bushes and grasses and tough flowers and even tougher prey. We have tried to emulate this, and we built the Critter Garden habitat for them. We originally received two Dragons as a gift from some colleague. They lived in their -admittedly roomy- glass-fronted prisons for a year, when I decided to take interest. Frankly, who the hell keeps a cold-blooded lizard as a pet? It's not even like the thing can learn even basic tricks. Seeing them sulk behind their windows really got to me though, so I built them a place in the garden, where they now live and seemingly love. See the photos.
Budgies are birds. With wings.
Birds fly high and wide, looking for food, shelter, mates. They must surely adore the effort you put into choosing the right plastic mirror for their wire shoebox jail. As said earlier, just setting the poor thing free does not absolve you of responsibility for the life you have bought and now claim mastership of. If you do not have the time to spend with an animal so it learns to share your space freely, why did you buy it? To prove you can afford it? Because it was sooo pretty? Well, congratulations, you afforded acquiring that beautiful, innocent life, now care for it. If you cannot share your habitat with it, either
Cats don't inhabit places, they are free to go where they please as they please.
Cats are territorial, the females holding the territory, and males wandering the landscape looking for a female willing to let him into her boudoir. Fighting viciously with every male you meet along the way seems to be the in-flight entertainment. The only two things more entertaining to a cat than cruisin' and bruisin' would be sleeping somewhere warm after you ate something squeeky and warm. Of course, a cat on the way for a nap has no time to quible,
We have Reptilian Brains, Monkey Brains and Human Brains. All in one skull. We are so evolved, apparently we don’t need our insect brains. At least they are starting to discuss the fungal brain. Even the direct connection between the guts and the psyche is becoming clear, but so far our insect self is relegated to the level of chemical processes or at most hormonal discharges. This cultured and calculated bit of public ignorance has been weaponised, and we are falling over ourselves to pull those triggers...
- Category: GREENPETS NATURAL HAPPINESS
There are those, usually the atheist-science type, that likes to make fun of sacred stuff. A favourite object of their ridicule, is the so-called barbaric cannibalism of the holy communion. Of course, as is the wont of scientists in possession of eternal Truth, mocking other peoples’ truths is a blatant display of ignorance. On the other hand, they also supply us with entertaining nonsense like dark matter, dark energy and Artificial Intelligence, capital letters, please. But they are just stupid little atheist devils with no scientific understanding. Let's educate them a bit in the wonders of creation, why don't we?
Now you have to cool that wort down! Quickly. This is what the gurus call hot-side working. Every action you take here has some detrimental effect on your beer. You must get oxygen in there, without allowing germs. You have to cool it to 20 degrees as soon as possible, because anything warmer, and your yeast will not survive. The most dangerous time for your wort is between 48 and 24 degrees, the growth temperature range preferred by our enemy: faulty hygiene.
Once the hops has been infused to tatse, it is time to take off the heat. Here starts the most difficult part of brewing. It is not impossible, but you will want to spend your first non-essential funds here. You need to construct yourself a cooler. There are many, many ways, including sterilised ice cubes. Tried it, it worked, sort of. Swozzling the wort in a steel pot inside a basin filled with icewater does work, takes half a night for ten litres, and will almost assuredly end up in an infected, sour beer. Once you have your sterile, cool wort in your fermenter tank, you are ready to PITCH THE YEAST.
Our logo, the crazy chicken, has forefathers in our history of wort cooling. Happily, that was all before we built THE COOLER. Follow this link to see an instructable. Once we had a cooler, brewing became a pastime of leisure. It was always a pleasure, but once we had a cooler, there was time on brewing day for other pleasures as well, free time for the brewery labourers, you might say. The trick is to get that wort from 70-something degrees to twenty degrees as soon as possible. Remember this one thing: Get the wort cooled down to twenty degrees as soon as possible. WITHOUT INFECTING IT. Then PITCH. You know about pitching? That’s what brewers call the seriously ritualistic act of adding yeast to the wort. Now we are making beer! Read on to see about yeast and other lively little critters.
To understand how any medicine works, you have to understand how the human body works. To understand the human body, knowledge of ‘lesser’ anatomy is useful. This sounds simple enough, and explains why doctors have to study for so long, yes? As a matter of fact, a properly trained witchdoctor only graduates when the one who trained him dies. Some other types of doctors study three or four years, with another year or three of actual practical standing around in hospitals. Some doctors create their own universities and bestow upon themselves magnificent degrees in Nutritional Science, Climate Change Research, even what we shall call Industrial Homeopathy. The result is a huge number of different ways to look at the body, as many ways to interpret the internal system, and a growing number of ways to manipulate things inside the body. Most medical research today is concentrated on the only external organelle of the human: his wallet.
So, before I can tell you herbs work, I must first understand your view of the body. In that sense, everyone else is probably wrong, might be causing harm, or, as in most cases, selling useless nostrums and placebos. The worst type placebo is the one that reaches your hand after years and millions spent on research. Not that it might be better or worse quality than comparable placebos, but because that research used up money that could have been spent on education. Or beer. Beer helps far more diseases than aspirin, or try a glass of good wine.
- Category: GREENPETS NATURAL HAPPINESS
Nary has a month gone by lately, or the medical fraternity has not come up with a new, more wondrous “medical breakthrough” than the last. August 2019 saw the public exposure of an evil attempt at playing God, when it was revealed that some lab is growing human-monkey chimeras as a possible source of human organs for the transplant trade. Frankly, it is a step forward from legalising the abortion of babies until well after birth, so their organs can be harvested for the trade in human parts. It sure beats those vultures descending upon your carcass while it is still warm and, as documented numerous times, technically alive.
…and this was not even the most “interesting scientific advancement” of the week, no, some gang of broken minds somewhere has been busy for a while now solving, or at least postponing, a dreaded condition that is attacking women all over the globe.
GREENPETS Natural Living Resource Pages is an organic, categorised collection of observations and experimentations regarding a rather old and boring theory on life, health and happiness:
YOU ARE WHAT YOU EAT.
This seems to hold true whether you are man, dog, wheat, weed, or just a seed crystal attracting trace minerals. The entire commercial food chain has been polluted by a cocktail of vicious poisons, many of which cannot legally be proven toxic, because no-one has spent the money developing the tests. GMO's are causing numerous symptoms hinting that the body does not recognise the seeds as food. Fight as we might for honest labelling, the best we can hope for is some generic term, usually prefaced with the word 'approved', such as 'approved' artificial flavourants. It can hide much corporate iniquity, the package label laws. Here's one:
Not even the baddest dog out there deserves bloodsoaked cardboard as a regular part of their diet, labelled as "Filler".
We get a bit nasty about this sort of thing around here.
In olden days, people thought beer happened because of many strange beliefs. It was only recently some clever guy with a microscope realised that those lively little microbes there are eating sugar, farting carbon dioxide gas and peeing alcohol. Not angels, demons or spirits, just plain microscopic little creatures eating and breeding and living their life, and then we enjoy their excrement. Nice, eh? Granted, it is the excrement of a very particular species of microbug. This is very important: The excrement of whatsisname cervensis tastes like beer, whereas just about every other form of yeast, fungus or microbe gives of waste that does not taste like beer. As a matter of fact, the excrement of just about every single organism other than C.Cervensis tastes like…poop?
This is why it is utterly, unforgivingly, important to be sterile in your dealings with your beer. Very many commercial brewers have difficulty getting this right, that’s why their beers give you hangovers and headaches before you even go to sleep. How many beer drinkers won’t swear high and low that Charley’s Palace Lager tastes better in cans than dumpies, whereas Red Sticker Beer is best enjoyed in quart bottles? Usually, the cans and the bottles are from different locations, each with its own set of infections, and therefor even a multibillion-dollar company cannot make the same brand taste the same every time. Imagine how difficult it is going to be for you in your kitchen. TAKE CARE.
- Category: GREENPETS NATURAL HAPPINESS
Artificial Intelligence, Computer Learning and Adaptive Programming, NOT Synonyms!
The term Artificial Intelligence has become a sort of talismanic chant to ward off the evil spirits of technophobia. Soon, or even now, we can all stop worrying about the next world war, because the robots are taking over and mankind is doomed. Artificial Intelligence®™© (always with the capitals, amen) will do everything for us, apparently, all you need is the right App. This nonsense has progressed to the point where people try to solve every “challenge” with an App, and then they get despondent when they cannot find an App to get a stain out.
Technology is now so wonderful, we don’t need jobs anymore, or salaries, or bonds, no, we can all live in momma’s basement, from where we will develop all these Apps that we will sell each other and we all become Tech Millionaires. The minds that came up with that theory, actually got paid for it. This proves that, even though we as yet don’t have artificial intelligence, we still have fake intellectualism. The problem is, these fake intellectuals are the ones tasked with building that artificial intelligence. The kind of intellect that spells things with capitals. To make sure we know how important their work is, I guess.
Now, here’s the thing about AI: It does not exist. Internet platforms are vast collections of computers and file servers, thousands and thousands of them per square whatsisnames, with more computing power than most governments. You can ask Google anything, and get an answer, isn’t that clever? No it is not. The Yanks like to tell the story of the idiot misfit that saves the day because he remembers the score for every baseball league game ever played. The movie usually ends with a little moral on how overrated an education is, as long as you have a good heart, and love sports. Intelligence is for those clever buggers in white coats, the ones making the science that is warming our planet. We should stop them. Teach them some ball sense…
Remembering numbers from a list is just remembering, exactly what Google does; it remembers where it saw the words you are typing in last, and poops out a web address, a couple of million different ones, usually. There is no intelligence, only programs containing instructions telling computers which data to assemble and present. It will answer you, all right, by dredging up the answers provided by other people, with no care for the correctness thereof, and no way to check. It is just not clever enough to make impartial decisions on truth, it can only present all the truths it has been supplied with, conflicting ‘facts’ and all.
Facebook, Twitter, Yahoo and every other social platform is presented as an artificial, sorry, Artificial Intelligence, and we are told of the filtering, and the scoring, and the automatic banning, all overseen by their AI. In reality, their AI is an office building full of otherwise unemployable meatbags trying to look at everything and deciding what is acceptable or not. We are often told how stressful this job is, what with company guidelines being non-existent or vague, and oh my, all that radicalising content out there, block, block, shadow-ban, suspend, lock account and why don’t you smear your excrement all over your workstation before you commit suicide in the parking lot? No, really, that is apparently life at the office for these “stressed-out moderators”.
If you want to see the intelligence behind those anonymous arbiters of your moral standards, go find a video of Facebook staff when they heard Hillary Clinton lost to Trump. Disregarding your own political views, just look at their reactions, their emotional outbursts, the virtual writs-slashing, and tell me that thing has the right to suppress your research, because it “might influence the susceptible”. Videos of little girls getting gang-raped is okay, a dude praising Trump is fascist. This they call Artificial Intelligence.
Come to think of it, the capitals in A I might also be simple Orwellian doublespeak. In the world of warfare and genocide, the term ‘Intelligence’ is often spelled with a capital, and it is used as a synonym for ‘information’. Spies gather Intelligence, radios broadcast Intelligence to other units in code, the Intelligence community gather Intelligence for use by those with intelligence. Now add the word ‘artificial’ to ‘intelligence’, spell it with Capitals, and what you get? That’s right, ‘Artificial’ Intelligence, Fake Information. Please note, and never forget, Google, Facebook, Twitter and every other little atom of the Internet, actually belongs to the American Army. They invented it, they built it, they grew it, and then they gave us a bit of it to play around on, to spew disrespect and blasphemy against those who are taking down names for kicking ass later. There is no privacy on the Internet, and very little truth, just a lot of Artificial Intelligence.
Making fun of words still does not address the actual issue of A I. What is A I supposed to be? Those with distorted views on humanity are on their collective knees, praying for the day computers outpace human thought. There are those who say it already has, computers can think so much faster than humans already. No, they do not, they merely look up the data you request, provided that data has been provided in the first place. The very first calculator can add and multiply a lot faster than any human, yet no calculator can be accused of being intelligent, it just looks up pre-programmed answers, the average calculator does not actually compute much, they work off huge lists of answers hard-wired in, called look-up tables. Like that Ohio kid with learning disabilities but access to reams of sports statistics. Whereas the kid might have to rack his memory to find that odd score, computers have their data all neatly arranged and categorised. Computers do not have to remember, only dish up others’ memories.
To decide whether A I is real, one first has to define ‘intelligence’. The usual requirement of true intelligence is not the repeating of information, or even the processing thereof, but the creation of new information. People can be programmed, just like computers (refer again the kiddies weeping for Hillary) but here is the difference: an intelligent being can exceed the limitations of its programming. An intelligence can think of new things, without referencing the old, and still retain the old faithfully. When a computer program starts acting outside the design limits, it is usually because of some error, causing the original programmed behaviour to be compromised in some way, abandoned even. Broken. A computer can draw very pretty pictures, but a computer cannot create art.
To set a million monkeys upon a million typewriters has always been an joking example of futility in uninspired art, yet the computer crowd does exactly that: they have set millions of processors to task drawing a billion ‘pictures’, then they show us the three best-looking examples of their attempt, and scream “Look, a computer made art”. Picasso out if focus through a wet window, boo-hah. I never liked Picasso, but he did feel called upon to quantify art, so I guess he wins that one. It still is not art, though… at least Picasso could focus his eyes. Mostly, computer art is merely pseudo-random arrangements of tones, colours or shapes, chosen from pre-programmed examples. Or you can tell your computer to search for all other data sets to see what is most popular, skim the most recurring themes, stitch those together, say your computer did it all by itself, and call this artificial intelligence, or Machine Learning.
Machine learning is how our tin brains are supposed to find enough facts from which they can synthesize a useful core of data, and apply that to their task. There are many ways to do this, the most popular form you know, is probably the Google ranking thing, where the computer knows which is the most likely answer you expect, because that was the one the majority looked at. For Hillary, they actually told their A I to hide bad things, repeat all the good things, and make sure she’s at the top of every page. They also do this for shampoo companies, dog food and medical advice about poisonous vaccines, which suddenly don’t exist no more, at least not before page 97 or so.
The machine can only learn what you tell it to learn. It is a useful and powerful tool, learning from old data, but popularity is not truth, especially on subjects most people tend to misunderstand. Machine learning is actually just machines gathering data they were told they like, possibly by other data they collected. In the end, the action that machine takes upon that data, was programmed in at the beginning, possibly with a wide variety of choices, but always limited by the intellect that programmed it at first.
Another form of machine learning is Heuristics. That’s the one where you remember what happened yesterday, see what happens today, and tomorrow you know exactly where and when to pull the trigger. In humans, this is seen as a serious defect, because this sort of thinking leads to Hubris, the bit where you pull the trigger at the exact moment required, even if there is a kid walking past the target.
Another trap with heuristics, is the forming of bias, where you give certain things more importance than others, purely by own experience. Every time you see something that conforms to your beliefs, it confirms your bias, your preferred explanation, Every time you see a Myscopcher hitting a kid, it confirms your opinion of Myscopchers being child molesters. Racism is one form of heuristic learning gone wrong for humans.
Or how about the A I autopilot that kept crashing the plane simulator straight into the ground, over and over, because when you overload all the stress sensors at once, the computer does not register your mistake, and the machine was programmed to try all the ways possible until it finds a way that records no mistakes. The program was biased towards the wrong goal, and every crash confirmed to the machine its own success at finding a solution to the stated problem.
There is also something called Adaptive Programming. The idea is that the computer will find new data, then change its own programming to process this new data. Once again, that program will essentially come from the original programmer/s, with all their biases, mistakes and hang-ups included. The Facebook computer hates political radicalism, and it was programmed to suppress all bad political commentary. “Bad” in this case, was defined by a youngster still so pumped up with Liberalist vigour, it actually hates Conservatives. People have been scrubbed out for saying something patriotic, because Liberals feel patriotism is divisive. Adaptive programming, therefor, is not intelligence, it is merely the collection of new subroutines as part of the data it needs to process. Those new subroutines suffer all the shortcomings and benefits of the programmer’s intelligence, no more, no less.
So why the harping on Artificial Intelligence? If it does not exist, why is everyone talking about it? Firstly, it is a great marketing tag. Just like you can make them eat worm poop by calling it Superfood, or sell them the latest environmental disaster by telling them your plan is Green, now you can sell any technology by pretending it is intelligent. Most people have no idea, and even less interest in the science or even language of things like robotics, so whatever the news says, is what we know. The question should therefor be ; why is the news telling us that A I is News? What are they trying to accustom us to? Why are they lying so hard about the state of technology, hiding so many things, while exhibiting things not possible yet? Why must we believe in A I?
Many tasks are being done by machines, allowing humans the free time to apply for unemployment benefits and visiting charity food collectives. In the olden days, men and children were sent out to work while the womenfolk puttered around the house trying to get everyone fed end cleaned up. As machinery improved, it became necessary to reprogram the people for living with their new neighbours. Men fed and cleaned the machines, while the kids went to school, to learn the things needed to properly care for the machines. Once the newly-educated youth started building more and better machines, the men were sent off to eradicate each other in war, the women were set to tending the machines, and the children were sent off to school to keep them occupied with the learning of anything except what is needed to remain masters of their environment. Education turned into indoctrination, kiddies had to learn where they fit into the social structure, to “prepare them for modern life” where nobody is supposed to do anything outside the Program.
So that is where we are now: The womenfolk are working, the men have a choice between crime and financial scamming, and the children are attending classes in accepting this setup as normal. In the meantime, our exalted leadership discuss the legalities around robotics and Artificial Intelligence. If the men were earning a living decent enough to look after a family, and the mothers had the time to see what their children are being put up to, and the children were not busy using their expensive techno-toys to replace human contact, we might have wondered what that was about. But we did not, even this writer can find nary a trace of those high-level meetings and what was decided. Half of Europe’s bestest and brighterest came together, discussed the legal standing of artificial intelligence, and walked away with a decision they are not sharing with us.
To see what the legal status of a robot is, we can look at corporate law: corporations have been given legal personae, you can sue and get sued by a corporation for as little as a slight insult. As we all know, the legal weight of your case before the court is determined by the social weight of you BAR representative, and the funds you make available to said lawyer type. The individual’s chances of winning a court case against a mega corporation is almost nil, and the chances of a corporation actually making good on the verdict, less than zero. The best one can hope for, is that the corporation will expel one of its junior administrators as a show of legal compliance, but the corporation itself, its shareholders and subsidiaries shall carry on as per usual. The corporation itself, as a supplier of “much-needed employment” and producer of goods with “strategic national importance” is above you and your petty squabbles.
Now transfer this mentality to the robots: The machine was built with Artificial Intelligence, therefor the decisions it takes are informed by current situational wareness as gathered by the machine’s sensors. Any harm that comes to you or yours, is thus the fault of the robot, not the owner, not the manufacturer or programmer, it was the robot that gone kill your child, let’s wipe its programming, that will learn it! Unless, of course, we can prove say that you provoked the robot, possibly by acting unpredictably, doing something near that robot, causing a failure of execution, you were the one acting outside the confines of the machine’s programming! Are you insured against overstepping the bounds of a computer's programming?
The most obvious danger in all this fake cleverness nonsense is, of course, the excuses it allows the executives; If the machine acted upon its own intelligence, then any mistakes by the machine, is not the fault of the owner. When a robot beheads your child, your case will be with the robot, and good luck suing a robot! Even if you win, what revenge will you visit upon a machine? You certainly have no claim on the corporation that built, programmed, owne, hired, rented, deployed, tasked, maintained or otherwise caused the robot to be where it was when it was cutting the head off a child, drowning fish in oil, burning butterflies with radiation...
The yeast does all the work, and boy, do they work! One of the fun things about your first brew is the gurgling and snorting from your air trap. If your beer does not gurgle, you probably have a problem. DO NOT OPEN TO LOOK. If you open the fermenter, it will surely attract germs. The only way to check on the progress of your beer, is to tap some and measure the SPECIFIC GRAVITY. Be sure to watch your air trap, you don’t want to suck that water into your beer! Once you can reliably pitch successfully, tapping a sample becomes optional. Just wait two days after the bubbling stops. Bubbling means fermentation, no bubbling is a fair indication that fermentation has slowed down enough not to matter anymore. This does not mena your beer has fermented completely. The yeast could have been stopped by many factors. Temperature shock, infection, too high an alcohol content for the yeast to operate…
Yes, you read right, if the alcohol level rises too high, the yeast die. Remember, alcohol is nothing but yeast pee. Imagine living in your own pee! This only really happens when your SPECIFIC GRAVITY was too high at the start. Or rather, too high for the strain of yeast you use. There are Belgian strains, for example, world famous for their ability to produce beer of 10 percent and stronger. Most yeast will stop breeding around 5 to 7 percent. If you dream of brewing forty percent beer, maybe this is the time to come back to earth. But maybe, just maybe, you will stick with brewing long enough to apply yourself to ten or twelve percent beer, which tastes almost like whiskey, so strong it is. Go buy a Duvel for example.
- Category: GREENPETS NATURAL HAPPINESS
Sciencery, of course, is the practice of questionable academics perpetrated for gain, be that money, honour or misplaced sense of doing good. Or, as the liberals say these days: “Facts don’t matter when you have the moral high ground.” The latest broth from their cauldron, Man-made Climate Change, is but one of many fake ‘solutions’ the sciencers have foisted upon us. Take fertilisers, for example. What purpose do they serve? Who invented them? Why? …and why is South Africa overrun by Malawians looking for money to send home so their families can afford fertiliser?
You have gone through the entire process now, and finally, after just about an entire week, you have beer. Actual beer, it will make you drunk just like Charley’s Palace brew, and if you worked cleanly and hygienically, it will actually taste cleaner, cause less hangover, and should not cause any health problems associated with infected beer such as Charley’s. It is, however, not exactly classy. If you were lucky and diligent, it should be more or less clear with minimal sediment. It will, however, be almost totally flat. Fear not, we fix that chop-chop.
First, we line up enough empty, clean and sterilised bottles for our beer. How many bottles? That depends on how much beer you have, divided by the LITRE capacity of your bottles. Eighteen litres and 330ml bottles means 18/0,33 = 55 dumpies. Because of sedimentation, we’d rather use 36 bottles of 500ml, or our favourite, 660ml bottles, and we usually fill around two crates and four spares. Two for the museum, and two for sampling when we lose patience waiting. That leaves one case for each of us two brewing buddies. As a final precaution, we use a small steam cleaner with a longer nozzle that fits right to the bottom of our bottles. This is how it goes:
Line up six empty bottles. Get the steamer (and everything else) lined up.
Put enough new crowns, plus a few spares for fumbling loss, into a bowl of boiling water.
Sterilise some honey. We gladly endorse Goldcrest, they are clean, pure, not irradiated. Mix 10ml per liter of beer, with equal amount boiling water in a sterilised cup. Prepare a clean, sterile syringe, the bigger the better. Mark it in 6ml steps for 660ml bottles, more or less, and just to confuse the issue, 10ml honey + 10ml water is not 20ml syrup. It’s a lot less! Stick to six mil, it is safe. Exploded beer tastes like failure and dust. Keep the marked syringe by the honey.
Put your fermenter where it is easy to work cleanly, like the kitchen table top. On the one side of the fermenter, must be space to work with the honey and six bottles. On the other side, place to work with one bottle, the bowl of crown caps, and the bottle capper. You want a sturdy table, that you can work on with some force in your arms. Capping the bottles can be difficult if you are too short, tall or uneven in your arrangements for this. Expect to waste some caps and bottles (with their contents) before you master this particular job. Save some money, and cap some water first. NOT ALL BOTTLES ARE REUSABLE. Not all bottles can be sealed using the normally available crimpers.
Right, now the dance starts:
Grab bottle, turn upside down, blast out with steam. Hand over.
Pump syringe 6ml honey syrup into bottle. Hand over
Open fermenter tap when drain pipe is at bottom of bottle to prevent splashing. Fill, hand over.
Take cap from hot tub, set on bottle, crimp. Put into crate.
Repeat above until the fermenter starts running yeast instead of beer.If it was a good brew, this yeast may be IMMEDIATELY REUSED. Look out for infections!
Honey dissolves water, so no stirring is needed for the beer once bottled. Age appropriately.
This is how to do the secondary fermentation and ageing and presentation al in one step. You end up with a clean, frothy, bubbly beer in a bottle, best enjoyed from a glass. Different beers actually taste different in differently shaped glasses. See this link for info on PROPER BEER GLASSES. The traditional German mug with the flare at the bottom is a very good compromise, especially if your beer is still a bit murky.
- Category: GREENPETS NATURAL HAPPINESS
The world over, children are being encouraged to bunk classes, to gather in the streets, scream and hurl insults at Old White Men who are changing their weather. The press is falling over itself, celebrating this marvellous “youth activism against climate change”. Every dweep that gets hold of a microphone is demanding “something to be done about climate change”. Organisations are being funded into life, for no purpose other than to have the term “scientific” in the title, whereupon said organisation will publish an essay (not a scientific study, an essay, like this thing you are reading now) on their interpretation of global warming, and after some (driven) publicity to establish their ‘credentials’, it starts demanding “something to be done about climate change”.
NATURAL LIVING Article Count: 26
The Greenpets Triad of Hope:
If all seeds are patented, what will you grow without permission? Education has been declared to be Unsustainable. GMO food products are not suitable for any terrestrial diet. If you can sill afford it, it will give you cancer. We try to find solutions.
APOTECHARY Article Count: 7
A licensed health practitioner would sell advice and nostrums on a page like this. We can't, but here are the things we use. If you find some reason to grow your own, or learn to make something, you may find a few useful bits of information here. Not well populated yet, we do more on our knees in the mud than we talk about it sitting down.
PHOTOGRAPHY Article Count: 2
Dani and her Nikon looking at the world.
ENGINEERING Article Count: 5
Purpose-built and innovative helpful structures
FICTION Article Count: 3
Sometimes, the truth is just too absurd for words. Stories have many words one can borrow, new eyes, new ways of listening.
THE BIOME Article Count: 5
Every living thing is in an environment it shares with other organisms. Every living thing is an environment shared by other organisms. Every environment is a living organism.
NATURAL REARING Article Count: 30
The principles of conforming the diet to the digestive characteristics of man, animal and plant alike.
CRITTERS Article Count: 22
Our animals, your animals and all the things that makes life better for animals.
DRAGONS Article Count: 6
Everything we know about Dragons that might be useful to someone else.
CHICKENS Article Count: 2
Not those weird feathered flu-taxis that grow to slaughter weight in four weeks. Real chickens, free chickens that came dear.
HORSES Article Count: 1
The ultimate bug-out vehicle. Off-road, in water, and it can love you back. Also, they fart less than any SUV.
TORTOISES Article Count: 1
What life tortoise about snailosauruses
BUDGIES Article Count: 6
Keeping, Feeding and Breeding Budgies in Gauteng
CATS Article Count: 6
Keeping, training, Feeding, Breeding cats in Gauteng
PLANTS Article Count: 0
Gardening without modern poisons is a challenge, and understanding the lifecycle of your enemies takes some observation. This blog will eventually catalogue our attempts at poison-free farming for Naturally RAW! food.
NATURALLY RAW! Article Count: 70
the GREENPETS attempt at avoiding, voiding and overcoming the poisoned food chain.
THE HERBAL Article Count: 57
The list of herbs at Greenpets. Identification and Propagation or at least how to keep it alive in Gauteng.
FOOD Article Count: 3
Right or wrong, good or bad, we have to eat. Everyone has to eat, and we are what we eat. Commentary and suggestions on important nutritional news.
BREWING Article Count: 8
The art of brewing, distilling and hydration of the body with the products thereof.
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